* For our customers, 1 HOUR FREE PARKING behind BORDERS with validation
* Please inform your server of allergies.
* 18% gratuity for parties of 5 or more.
* No cover charge, an 18% gratuity will be added to checks during the Friday & Saturday night performances.
* All major credit cards accepted.
* Vegan
*Vegetarian
APPETIZERS
Blanket Shrimp $8
Jumbo shrimp stuffed with a seasoned ground chicken mixture, wrapped in rice paper and fried golden brown. Served with a Chinese honey-mustard sauce.
Roasted Red Pepper & Thai Basil Hummus $6 *
A creamy blend of roasted red bell peppers, Thai basil, chick peas and red curry. Served with tri-color chips.
Tempura Battered Vegetables $5 *
Asparagus, bell pepper, button mushroom, broccoli, and sweet potato battered in tempura and served with wasabi aioli.
Asparagus Rolls $6 *
Tempura asparagus, red bell pepper, and sushi rice wrapped in nori. Served with teriyaki-balsamic sauce and wasabi paste.
Avocado Rolls $6 *
California spring rolls with noodles, avocado, cucumber, and sweet red pepper. Served with wasabi-lime vinaigrette.
Lobster Rangoon $6
Golden brown, fried wonton skins stuffed with lobster fondue. Served with a chardonnay sweet and sour sauce.
Curry Chicken Satay $6
Marinated chicken on bamboo skewers, basted with coconut milk and grilled. Served with peanut sauce.
Peking Duck Flautas $6
Shredded Peking-style duck, and baby bok choy rolled in spring roll wrappers and seared to perfection. Served with orange-cilantro chutney.
Honey Chipoltle Wings $6
Drumlettes and wingettes smothered in a sweet and spicy glaze.
Seafood Shu Mai $6
Steamed dumplings with a shrimp and crab mixture. Served with lime mignonette.
Beef Samosa $6
Minced seasoned beef, potatoes, carrots, and peas sautéed with a hint of curry and wrapped in a flour shell. Served with a mango-cilantro chutney.
SOUPS
Carrot-Ginger Soup $5 *
Pumpkin Coconut Soup $5 *
Hot and Sour Mushroom $5 *
Lemongrass Chicken Noodle $6
SALADS
Chant House Salad $5 *
Romaine lettuce, cherry tomatoes and cucumbers. Choice of house dressings:
- Lemon-Poppyseed Vinaigrette
- Mirin Vinaigrette
- Orange-Sesame Vinaigrette
- Creamy Ginger Vinaigrette
Shrimp-Mango Salad $9
Chant’s signature salad made with fresh mango, avocado, tomato, and shrimp tossed in a refreshingly tasty dressing, over a bed of crisp Bibb lettuce with cilantro oil, and a wonton crisp.
Mango Salad $7 *
See the description on Shrimp-Mango Salad but no shrimp.
Oriental Chicken Cobb Salad $8
Cobb salad with a twist, chopped hard boiled egg, tomato, avocado, chicken, bean sprouts, scallions, edamame, bacon, and cheddar cheese over chopped Romaine lettuce with our creamy ginger dressing.
Spinach Salad $7 *
Spinach, fried tofu, red onion, and blue cheese, tossed with a creamy peanut dressing.
ENTREES
Curried Chicken $9
Tender marinated chicken thigh, vegetables and potatoes simmered in a spicy red curry coconut cream sauce. Served with Jasmine rice.
Pad Thai $8 *
A classic Thai noodle dish cooked with egg. Topped with crushed peanuts, scallions, bean sprouts, and a lime wedge. Available with your choice of chicken, beef, vegetables, or tofu. *Shrimp $4 extra. *Please specify if you would like with or without egg.
Singapore Noodle $10
Vermicelli rice noodles with BBQ pork, and shrimp with a hint of curry.
Spinach Tofu $8 *
Wok sautéed tofu, shitake mushrooms, and fresh spinach, simmered in soy mushroom jus. Served with jasmine rice.
Tamarind Chicken $9
Fresh chicken thigh marinated, and seared then poached with celery, carrot, and onion, in a flavorful Tamarind broth.
Asian Ratatouille Strudel $9 *
Marinated zucchini, yellow squash, eggplant, tofu, and tomato, wrapped in phyllo dough then baked until golden brown. Served with sautéed asparagus and tomato coulis.
Szechwan Glazed Beef $10
Wok tossed linguini, asparagus and mushrooms in a tangy Szechwan hoisin glaze, topped with grilled tender marinated flank steak.
Pad Se-eu $8 *
Wide rice noodles, egg, and broccoli. Available with your choice of chicken, beef, vegetables, or tofu. Shrimp $4 extra. Please specify if you would like with or without egg.
Sesame Polenta, Wild Mushroom and Asparagus Ragout $10 *
Pan-seared polenta topped with a flavorful ragout of sautéed wild mushrooms, asparagus, tomato coulis, and spinach oil.
Chant Fried Chicken $10
Crispy bone in chicken breast & drumstick, seasoned with orange zest, ginger, garlic, and spices. Served with sautéed spinach and wild rice.
Drunken Angel $10 *
Zucchini, yellow squash, eggplant, tomato, onion, broccoli and peppers flash seared in a wok then tossed with angel hair pasta and Thai basil-jalapeno oil.
Sesame Crusted Salmon $15
Fresh Atlantic Salmon, crusted with sesame seeds, served over a collage of sautéed Napa cabbage, shitake mushrooms, and a soy butter wine sauce.
Miso Glazed Red Snapper $15
Pan seared Red Snapper lightly glazed with honey and miso. Served with spicy sautéed potatoes, stir-fried vegetables and a ginger mignonette.
Five Spiced Duck $16
Roasted tender duck breast with five spice seasoning, served medium with sautéed cherry and minced Peking duck slaw, and a vegetable-potato cake.
Lemon-Coriander Shrimp $17
Large coriander marinated shrimp, sautéed with fresh tomato relish and lemongrass butter, tossed with angel-hair pasta.
Spicy Coconut Crab $18
Tender lump crab, peas, carrots, red bell pepper, onion, and linguini, smothered in a spicy coconut cream sauce.
SIDES
Sautéed Vegetables $4
Sautéed Spinach $4
White Rice $1
Brown Rice $2
Wild Rice $3
Edamame $3
Three Jumbo Shrimp $4
Avocado $2
FOR KIDS
Tempura Battered Shrimp or Chicken Fingers $7
Served with steamed vegetables, rice and ginger mayonnaise.
Fried Rice $8
Rice, egg, and sliced onions stir-fried in authentic oriental seasonings. Available with your choice of chicken, beef, vegetable, or tofu. Jumbo shrimp or Salmon $4 extra. * Please specify if you would like with or without egg.
DRINKS
Sodas $1.75
Cola, Diet-Cola, Lemon-Lime, Ginger Ale, or Fruit Punch
Jamaican Drinks $3
Ginger Beer, Kola Champagne, Pineapple or Cream Soda
Coffee or Hot Tea $2
Iced Vietnamese Coffee $3
Thai Iced Tea $3
Sparkling Water $2
COCKTAILS
Chant Alexander
Raspberry Truffle Coffee
Pear Martini
Chant Mojito
Ginger Mule
Pineapple Martini
Patrontini
Pomegranate Martini
Peach Cobbler Martini
Great Northern Manhattan
red wine list
Lot 205 Cabernet
Swingsville Zinfandel
Cartlidge & Brown Merlot
Bong Bong Shiraz
O'Reillys Pinot Noir
white wine list
Lot 205 Chardonnay
Stefano Christiani Pinot Grigio
Dry Creek Fume Blanc
Kung Fu Riesling
Domaine Ste Michelle sparkaling
*Shirayuki Sake
*Plum Wine
beer list
Tsingtao – China
Singha – Thailand
Phuket Lager – Thailand
Sapporo – Japan
Fat Tire 22 oz
Sam Adams Lager
Corona - Mexico
Heineken - Holland
Heineken Light - Holland
Amstel Light
MGD
Miller Lite