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14 SHRIMP SAMOSAS

Perfectly roasted shrimp, carrots, potatoes, onions, wrapped in thin crispy pastries, served with a cilantro & tamarind sauce.

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16 QUESABIRRIA EGGROLLS

Two fried egg rolls filled with shredded short ribs, mozzarella, red peppers, cabbage, onions, served with tomato basil aioli.

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17 CRAB & SHRIMP DIP

Bluefin crab, gulf shrimp, parmesan, cream cheese, green onions, cilantro, served hot with wonton chips.​​

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13 TEMPURA FRIED GREEN TOMATOES

Tempura battered deep fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.

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13 FIRECRACKER CHICKEN

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies, garnished with sesame seeds & green onions.

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16 CRAB CAKES

Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.

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15 GYOZAS

Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

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15 CALAMARI

Lightly breaded and fried calamari, served with spicy tomato aioli.

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14 AVOCADO ROLL

Chant’s version of California roll with crystal noodles, cucumber, red pepper, sesame seeds, served with wasasbi lime dipping sauce.

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16 CRISPY SHRIMP ROLLS

Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.

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14 TURKEY BASIL ROLLS

Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.

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14 HONEY CHIPOTLE WINGS

Chant’s version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.

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14 LOBSTER RANGOON 

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with plum wine raspberry puree.

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15 CHANT SHRIMP PLATE

Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.

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