​

​

  Soups

​​

​

10 CHICKEN BLACK BEAN SOUP

Tender sliced chicken, tomatillos, black beans, caramelized onions, in a warm savory chicken broth,

garnished with a slice of avocado and cilantro.​

​

11 LOBSTER BISQUE

Rich & creamy soup with shaved lobster, flavored with Cajun spices.​

​

10 FRENCH ONION SOUP New GF W/O Croutons

Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine topped with garlic croutons & melted Swiss cheese.

​

12 OXTAIL SOUP New GF

Lean oxtail, carrots, celery in a rich brown broth, topped with cilantro and green onions.

​

​

 

Salads

​​

18 SHRIMP MANGO SALAD

Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.

​

​

9 CHANT SALAD (GF) (v)

Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

​

​

15 CHANT’S HARVEST SALAD New

Lightly sugar glazed roasted kabocha pumpkin, toasted almonds, dried cranberries, pomegranate seeds, feta cheese, spring mixed greens, served with a red wine ginger soy vinaigrette.

​

​

17 COBB SALAD NEW

Lettuce, sliced chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, green onions, tossed with a ranch dressing.

​​​​​​

​

Sides

​

 

7 BABY BOK CHOY

7 GARLIC & CILANTRO FRIES

7 SAUTÉED SPINACH

7 STIR-FRIED VEGETABLES

7 WHIPPED- MASHED POTATOES

​

​​​

 

​